Blackened Fried Oysters With Lemon Cocktail Sauce
Source: CHEF
Ingredients
Sauce:
Juice and zest of 1 lemon
1 c. catsup
4 tbsp. horseradish
2 c. flour
½ c. cornmeal
2 tbsp. blackened seasoning
1 tbsp. kosher salt
12 Fresh oysters
2 eggs, beaten
Oil for frying
Directions
Mix all sauce ingredients together and refrigerate. Mix together flour, cornmeal, blackened seasoning and kosher salt. Dip each oyster in the eggs, then into the flour mixture and fry in a cast iron skillet with a ½” oil until golden on both sides. Serve with a side of sauce and a lemon wedge to garnish.
Rating
(from 2 ratings)
Comments
Appetizer Blackened Fried Oysters
this would be great on a po boy fully dressed
- catlanders